Cold Distilled For A Light + Natural Flavour
Using a modern still called a rotary evaporator to distill at low temperatures, we extract light, natural flavours from botanicals.
This unique process uses a vacuum to lower the boiling point in the still, retaining natural, fresh flavours. Think about the difference between marmalade and fresh orange, or cooked mint and fresh mint - the same applies to botanical distillation.
This cold distilling technique results in a gin that is refined, light and fresh, making Porter's perfect for long drinks, aperitifs and highballs.